When it comes to freediving and spearfishing, having the right gear is crucial for a successful and enjoyable experience. My favorite brand for diving essentials is Neritic Diving. Their products are top-notch, offering both quality and performance that I can rely on during every dive.
Read MoreCosta Rica Jungle Adventure
Our 2024 Costa Rica adventure was an unforgettable experience filled with romance, thrill, and natural beauty.
Read MoreMaking Salmon Gravlax with Fresh Alaskan Salmon
This gravlax, made with salmon our friend brought us from Alaska, is a delightful way to enjoy the freshness and flavor of the fish. It’s perfect for sharing with friends and family, showcasing the bounty of our travels.
Read MoreChristmas in the Keys: Fresh Stone Crab Cakes for Dinner
Spending Christmas in the Keys was a unique and delightful experience. One of the highlights of our holiday was checking our stone crab traps and making fresh crab cakes for the whole family.
Read MoreDiscovering the Spider Conch in French Polynesia
One of my most exciting seashell finds in French Polynesia was the Lambis lambis, commonly known as the spider conch. This large sea snail, part of the Strombidae family, can be found near shore along sandy sea floors throughout the Indo-Pacific region.
Read MoreDiscovering the Lightning Whelk
Fun fact: The whorls of the lightning whelk shell coil in a counter-clockwise direction, with its opening on the left. This unique feature makes it easily distinguishable from other shells.
Read MoreDiving with Humpback Whales in French Polynesia
Feeling tiny and humble next to these underwater giants 🐋 Diving with humpback whales in Moorea last September was an experience I'll never forget. There's something profoundly awe-inspiring about being in the presence of these magnificent creatures in the crystal-clear waters of French Polynesia.
Read MoreI Got Engaged!!! - A Magical Engagement in French Polynesia
On September 2nd, my life changed forever in the most magical way possible. After spending the night in a luxurious overwater bungalow at the Hilton in Moorea, CJ planned an amazing day that ended with our engagement, set against the stunning backdrop of French Polynesia.
Read MoreCooking is My Love Language: Preparing Hamachi Crudo
Cooking is my love language 🤍🐟, and one of my favorite dishes to prepare is Hamachi crudo, a delicate Japanese appetizer made from raw yellowtail. Crudo, which literally means “raw,” can include fish, shellfish, or beef. Unlike sashimi, where the fish is dipped in soy sauce, crudo is topped with olive oil, citrus, or some type of vinaigrette to enhance the dish.
Read MoreThe Wagyu of the Sea: Bluefin Tuna Toro
Bluefin tuna toro is often considered the wagyu of the sea, and it’s easy to see why. The rich, buttery texture and delicate flavor of this prized cut make it a favorite among seafood lovers. I was thrilled to prepare meals for my friends and family with the bluefin tuna we caught on our travels.
Read MoreDiving in the Kelp Forests off Catalina Island
Kelp forests can be seen along much of the west coast of North America. Kelp are large brown algae that live in cool, relatively shallow waters close to the shore. They grow in dense groupings much like a forest on land. These underwater towers of kelp provide food and shelter for thousands of fish, invertebrates, and marine mammal species.
Read MoreDiving with Mola Mola in California: A Surreal Experience
Encountering a sunfish, or mola mola, was one of the most surreal diving experiences I’ve ever had. These fascinating creatures develop their truncated, bullet-like shape because the back fin they are born with never grows. Instead, it folds into itself as the enormous creature matures, creating a rounded rudder called a clavus. The name "mola" means "millstone" in Latin, describing the ocean sunfish’s somewhat circular shape.
Read MoreDiscovering Tuna Spinal Jelly: A Culinary Adventure
CJ brought us a bluefin tuna while spearfishing in San Diego, and in an effort to use every part of the fish, we decided to try tuna spinal jelly. Inspired by a video from @sooziethefoodie, I asked CJ to save the bluefin tuna spines for me.
Read MoreDiving in the Blue Hole in New Mexico
Diving in the Blue Hole in New Mexico is a unique and exhilarating experience that every diving enthusiast should try. Nestled in the high desert, this natural wonder offers a stark contrast to the typical ocean dives, providing a freshwater oasis in the middle of the arid landscape.
Read MoreBahamas Birthday Bash - Spearfishing for Hogfish
Celebrating my 31st birthday in the Bahamas was an unforgettable experience, filled with adventure, laughter, and the thrill of the hunt. Surrounded by friends, we embarked on an exciting spearfishing trip, targeting the elusive and delicious hogfish.
Read MoreFinding the Moana Shell (Queen Conch) on an Abandoned Beach in the Bahamas
During one of my most enchanting shell-collecting adventures on an abandoned beach in the Bahamas, I stumbled upon a beautiful queen conch shell, reminiscent of the iconic shell from Moana. This discovery was not only unexpected but also a fascinating look into the local culture.
Read MoreA Birthday Surprise: Finding a Beautiful Queen Helmet Conch in the Bahamas
Last year, on my birthday, I made an incredible find by the dock in the Bahamas. This beautiful queen helmet shell was face down in just a few feet of water. From the surface, it looked like a big rock, but I decided to check it out, and I was not disappointed!
Read MoreWorld Turtle Day 2023
Did you know the day was created as a yearly observance to help people celebrate and protect turtles and tortoises and their disappearing habitats around the world?
Read MoreHarvesting Stone Crab | Salt Life Podcast
A few weeks ago I was with host Kieran Anderson from Salt Life to discuss stone crab fishing in Florida and why it’s considered one of the most sustainable forms of fishing. Listen to the Podcast!
Read MoreDiving with Kelly Young in Key West | Hand Spearing fish in murky water (catch, clean & cooking over primitive fire)
I went diving with Kelly Young a few weekends ago in Key West. I was busy taking pictures of mangroves and crabs but she was hand spearing mangrove snappers in murky water and the made dinner over the fire in the backyard! She prepared it with pineapple and Valentine Thomas’ Bahama Mama blackened spice mix and it was 🔥
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