I went diving with Kelly Young a few weekends ago in Key West. I was busy taking pictures of mangroves and crabs but she was hand spearing mangrove snappers in murky water and the made dinner over the fire in the backyard! She prepared it with pineapple and Valentine Thomas’ Bahama Mama blackened spice mix and it was 🔥
Read MoreWhy are stone crab claws so expensive?
Why are stone crab claws so expensive? The reason fresh stone crab comes at such a premium is because of the short harvest season and how carefully regulated stone crabbing is by the state. Florida’s stone crab season is monitored closely to ensure that stone crabs aren’t over-harvested and that just the claw is removed without harming or killing the crab.
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