Bluefin tuna toro is often considered the wagyu of the sea, and it’s easy to see why. The rich, buttery texture and delicate flavor of this prized cut make it a favorite among seafood lovers. I was thrilled to prepare meals for my friends and family with the bluefin tuna we caught on our travels.
Read MoreDiscovering Tuna Spinal Jelly: A Culinary Adventure
CJ brought us a bluefin tuna while spearfishing in San Diego, and in an effort to use every part of the fish, we decided to try tuna spinal jelly. Inspired by a video from @sooziethefoodie, I asked CJ to save the bluefin tuna spines for me.
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