Bluefin tuna toro is often considered the wagyu of the sea, and it’s easy to see why. The rich, buttery texture and delicate flavor of this prized cut make it a favorite among seafood lovers. I was thrilled to prepare meals for my friends and family with the bluefin tuna we caught on our travels.
Read MoreSpearfishing for Yellowfin Tuna in Costa Rica: A True Test of Teamwork
Our recent spearfishing adventure for yellowfin tuna in Costa Rica was an exhilarating challenge. I worked incredibly hard for this tuna! I shot at 4-5 tunas, and one of them was almost 200lbs according to CJ. Unfortunately, they all ripped off or barely poked the fish because I was just a little too far. Despite the frustration, I did some of my best diving.
Read More