You wouldn’t believe the number of comments I’ve received lately suggesting that I should "just go to the grocery store" instead of harvesting my own food from the ocean or my backyard. It’s as if people forget that the pre-packaged meat or seafood they buy didn’t magically appear on the shelf. The reality is, if you’re eating meat, shrimp, oysters, or any seafood, the process of getting that food to your plate isn’t clean or pretty—you’re just letting someone else do the hard part.
Read MoreMaking Salmon Gravlax with Fresh Alaskan Salmon
This gravlax, made with salmon our friend brought us from Alaska, is a delightful way to enjoy the freshness and flavor of the fish. It’s perfect for sharing with friends and family, showcasing the bounty of our travels.
Read MoreChristmas in the Keys: Fresh Stone Crab Cakes for Dinner
Spending Christmas in the Keys was a unique and delightful experience. One of the highlights of our holiday was checking our stone crab traps and making fresh crab cakes for the whole family.
Read MoreCooking is My Love Language: Preparing Hamachi Crudo
Cooking is my love language 🤍🐟, and one of my favorite dishes to prepare is Hamachi crudo, a delicate Japanese appetizer made from raw yellowtail. Crudo, which literally means “raw,” can include fish, shellfish, or beef. Unlike sashimi, where the fish is dipped in soy sauce, crudo is topped with olive oil, citrus, or some type of vinaigrette to enhance the dish.
Read MoreThe Wagyu of the Sea: Bluefin Tuna Toro
Bluefin tuna toro is often considered the wagyu of the sea, and it’s easy to see why. The rich, buttery texture and delicate flavor of this prized cut make it a favorite among seafood lovers. I was thrilled to prepare meals for my friends and family with the bluefin tuna we caught on our travels.
Read MoreDiscovering Tuna Spinal Jelly: A Culinary Adventure
CJ brought us a bluefin tuna while spearfishing in San Diego, and in an effort to use every part of the fish, we decided to try tuna spinal jelly. Inspired by a video from @sooziethefoodie, I asked CJ to save the bluefin tuna spines for me.
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