Cooking is my love language 🤍🐟, and one of my favorite dishes to prepare is Hamachi crudo, a delicate Japanese appetizer made from raw yellowtail. Crudo, which literally means “raw,” can include fish, shellfish, or beef. Unlike sashimi, where the fish is dipped in soy sauce, crudo is topped with olive oil, citrus, or some type of vinaigrette to enhance the dish.
Read MoreSpearfishing for Yellowfin Tuna in Costa Rica: A True Test of Teamwork
Our recent spearfishing adventure for yellowfin tuna in Costa Rica was an exhilarating challenge. I worked incredibly hard for this tuna! I shot at 4-5 tunas, and one of them was almost 200lbs according to CJ. Unfortunately, they all ripped off or barely poked the fish because I was just a little too far. Despite the frustration, I did some of my best diving.
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